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Lunch Menu

Hollywater School Menu - Roast Beef free - October 2017 - March 2018

 

Monday

Tuesday

Wednesday

Thursday

Friday

W/C Week 1

 

     

16 Apr, 7 May, 4, 25 Jun

16 Jul, 17 Sept and 8 Oct 2018

Baked sausage roll with tomato relish

mashed potato

sweetcorn or green beans

 

Ice cream

Fruit smoothie

Roast beef

gravy and roast potatoes

medley of broccoli, cauliflower & carrot

 

 Mini biscuit and fruit wedges

BBQ chicken fillet

herby diced potatoes

sweet corn and garden peas

mix

 

Fruity flapjack

Sweet chilli turkey

brown and white rice

broccoli and cauliflower

 

 

 

 

Mixed cold dessert

Fish Fingers

& ketchup

Chips

baked beans or garden peas

 

 

Zingy lemon muffin

Sweet potato and lentil curry

brown and white rice

Naan style bread

 

Ice cream

Fruit smoothie

Apple lolly

Quorn nuggets

gravy and roast potatoes

medley of broccoli, cauliflower & carrot

 

Mini biscuit and fruit wedges

Pizza

sweet corn and garden peas

mix

 

 

 

Fruity flapjack

Vegetarian sausages

mashed potato and gravy

broccoli and cauliflower

 

 

 

 

Mixed cold dessert

Vegetable lasagne with garlic bread finger

baked beans or garden peas

 

 

 

Zingy lemon muffin

  Week 2        

23 Apr, 14 May, 11 Jun, 2 Jul, 3, 24 Sep and 15 Oct 2018

Beef bolognese pasta with garlic bread finger

trio of vegetables or baked beans

 

Choice of

Ice cream

Fruit smoothies

apple lolly

Roast chicken

gravy and roast potatoes

diced carrots and green beans

 

 

 

Mini biscuit and fruit wedges

Vegetable tagine

red and green pepper cous cous

green beans and sweetcorn

 

 

 

 

Carrot cake

Chicken and vegetable potato bake

broccali and baton carrots

 

 

 

 

 

 

Mixed cold dessert

Battered fish & tomato ketchup,

chips

garden peas or sweetcorn and mixed peppers

 

 

 

Chocolate oaty cookie

Vegetarian sausage puff with mashed potato

trio of vegetables or baked beans

 

Choice of

Ice cream

Fruit smoothies apple lolly

Broccoli and cauliflower cheesy bake

tomato bread and summer coleslaw

 

 

 

Mini biscuit and fruit wedges

Pizza

green beans and sweetcorn

 

 

 

 

 

 

Carrot cake

Italian style tomato pasta with garlic bread finger

broccali and baton carrots

 

 

 

 

 

 

Mixed cold dessert

Falafel wrap with a tomato dressing and mixed salad

garden peas or sweetcorn and mixed peppers

 

 

 

Chocolate oaty cookie

  Week 3        

30 Apr, 21 May, 18 Jun, 9 July, 10 Sept and 1 Oct 2018

Bubble salmon and choice of potato

garden peas

 

 

 

Ice cream

Fruit smoothies apple lolly

Roast pork and gravy

roast potatoes

medley of broccoli, cauliflower and carrots

 

 

Mini biscuit and fruit wedges

Tangy chicken curry

brown and white rice

Naan style bread

 

 

 

 

Chocolate brownie

Baked pork sausages with potato wedges

broccoli and carrots

 

 

 

 

 

Mixed cold dessert

Fish fingers and tomato ketchup,

chips

garden peas or

baked beans

 

Cheddar cheese portion and apple wedges

Macaroni cheese with garlic bread finger

garden peas

 

Ice cream

Fruit smoothies apple lolly

Vegetarian meat free balls in gravy

roast potatoes

broccoli, cauliflower and carrot mix

 

Mini biscuit and fruit wedges

Pizza

Coleslaw

 garden peas

 

 

 

 

Chocolate brownie

Vegetarian meat fee balls in tomato sauce with pasta and a garlic

broccoli and carrots

 

 

 

Mixed cold dessert

Cheese and red lentil with new potatoes

garden peas or

baked beans

 

Cheddar cheese portion and apple wedges

 

Additional bread and salad, cheese and biscuits or fruit juice will be available daily.

Mixed cold desserts: either yogurt, jelly, rice pudding or milk based pudding

Fresh fruit options: banana, apple, orange.

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