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Lunch Menu

Hollywater School Menu - Beef free - April 2017 - October 2017

 

Monday

Tuesday

Wednesday

Thursday

Friday

W/C Week 1

 

     

24 Apr, 15 May, 12 June, 3 July, 24 July, 18 Sept and 9 Oct 2017

Spaghetti bolognaise

Handmade garlic bread finger

garden peas and saladC

Ice cream

Pork roast

gravy and roast potatoes

broccoli, cauliflower & carrot melody, salad

 

 Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Thai beef curry

Tilda brown and white rice

Handmade Naan bread

 

'Chocolaty' brownie

 

Chicken grill in a floured bap

potato waffles and coleslaw 

fresh baton carrots broccoli and salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Fish Fingers

& ketchup

Chips

baked beans and salad

Ginger and pear sponge

Vegetable lattice

Bisto gravy and potato wedges garden peas and salad

 

Ice cream

Italian style tomato pasta

Handmade garlic bread finger and

salad 

 

 Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Pizza, sweet corn,  garden peas

and salad

 

'Chocolaty' brownie

Vegetarian option TBC

fresh baton carrots broccoli and salad

 

 Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Vegetarian sausage puff

Chips, baked beans and salad

 

Ginger and pear sponge

  Week 2        

2 May, 22 May, 19 June, 10 July, 4 Sept, 25 Sept and 16 Oct 2017

Vegetarian sausages

mashed potato

garden peas and salad

 

Ice cream

 

Chicken roast

gravy and roast potatoes

cabbage and carrots

salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Chicken wraps

broccoli and salad

 

lemon crunch biscuit

BBQ chicken sausages

Handmade flatbread

and potato wedges and baked beans

salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Battered fish & tomato ketchup,

Chipped potatoes,

garden peas and salad

 

Chocolate and vanilla shortbread

Macaroni cheese

Handmade garlic bread finger and salad

 

Ice cream

Vegetable goujons

cabbage and carrots

salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Pizza, broccoli

and salad

 

lemon crunch biscuit

Spanish Omelette and rainbow coleslaw

 and salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Cheese and tomato handmade whirl
baked beans, sweetcorn and salad

 

Chocolate and vanilla shortbread

  Week 3        

8 May, 5th June, 26 June, 17 July, 11 Sept, 2 Oct 2017

Pork sausages

creamy mashed potatoes

baked beans and salad

 

Ice cream

Pork roast

gravy and roast potatoes

cabbage and carrots

salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Bubble battered salmon

potato wedges

garden peas sweetcorn and salad

 

Crunchy oaty cookie

Chicken tomato pasta

 fresh baton carrots garden peas and salad

 

Jelly, rice pudding, fresh fruit*, fruity pots

Baked fish fingers and tomato ketchup,

chips

garden peas and salad

 

Berrylicious coconut sponge

Freshly made cheese and onion pasty

creamy mashed potatoes broccoli and salad

 

Ice cream

Quorn burger

Yorkshire pudding, Bisto gravy, roast potatoes

broccoli, cauliflower & carrot melody and salad

 

Jelly, yoghurt, rice pudding, fresh fruit*, fruity pots

Pizza

 rainbow coleslaw and salad

 

Crunchy oaty cookie

Vegetarian toad in the hole with Bisto gravy and new potatoes

broccoli, cauliflower & carrot mix and salad

 

Jelly, rice pudding, fresh fruit*, fruity pots

Tasty chilli bean wrap

Tilda brown and white rice

garden peas and salad

 

Berrylicious coconut sponge

 

*fresh fruit options: Banana, apple, orange.  Cheese and biscuits or fruit juice will be available daily.

Additional bread will be available daily.

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