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Lunch Menu

NEW lunch menu April 22nd - October 25th 2019

Hollywater School Menu for week beginning April 1st 2019

 

Monday

Tuesday

Wednesday

Thursday

Friday

W/C Week 1

 

     

 29 Oct, 19 Nov, 10 Dec 2018, 14 Jan. 4 Feb, 4, 25 Mar 2019

BBQ Chicken with diced potatoes with

 green beans

 

Choice of

Ice cream

Fruit smoothie

Apple lolly

Roast beef

gravy and yorkshire pudding, roast potatoes, gravy and a

medley of broccoli, cauliflower & carrot

 

 Chocolate and manderine sponge

Baked sausage roll with mashed potato

with sweet corn and garden peas

 

 

Fruit flapjack

Roast chicken and roast potatoes, gravy and seasonal swede, carrots

and broccoli

 

 

 

Mini biscuit and seasonal fruit wedges

Fish Fingers

& tomato sauce

Chips

baked beans or garden peas

 

 

A choice of cold desserts

Macaroni cheese using somerset cheddar with garlic bread finger

 

Choice of

Ice cream

Fruit smoothie

Apple lolly

Savoury Quorn mince and yorkshire pudding

with roast potatoes, gravy and a

medley of broccoli, cauliflower & carrot

 

Chocolate and manderine sponge

Pizza

with sweet corn

and garden peas

 

 

 

 

Fruity flapjack

Vegetarian sausages

and roast potatoes, gravy and seasonal swede, carrots

and broccoli

 

 

Mini biscuit and seasonal fruit wedges

Curried vegetable puff with

chips

baked beans or garden peas

 

 

A choice of cold desserts

  Week 2        

5, 26 Nov, 17 Dec 2018, 21 Jan, 11 Feb, 11 Mar and 1 Apr 2019

Chicken grill with diced potatoes served with garden peas

 

Choice of

Ice cream

Fruit smoothies

apple lolly

Roast pork

with roast potatoes, gravy and a

medley of broccoli, cauliflower & carrot

 

Seasonal apple and blackberry oaty muffin

Quorn sausage grill with mashed potato and gravy, green beans and sweetcorn

 

 

 

A choice of cold desserts

Roast chicken, roast potatoes and gravy served with broccali and baton carrots

 

 

 

Mini biscuit and seasonal fruit wedges

Battered fish & tomato sauce,

chips

garden peas or baked beans

 

 

Autumn cake

Italian tomato pasta with garlic bread finger served with garden peas

 

Choice of

Ice cream

Fruit smoothies apple lolly

Vegetarian sausage puff

with roast potatoes, gravy and a

medley of broccoli, cauliflower & carrot

 

Seasonal apple and blackberry oaty muffin wedges

Pizza

with green beans and sweetcorn

 

 

 

 

A choice of cold desserts

Tomato and vegetable pasta with a garlic bread finger

served with broccali and baton carrots

 

 

Mini biscuit and seasonal fruit wedges

Sweet potato and lentil curry with brown and white rice and naan style bread

 

 

 

Autumn cake

  Week 3        

12 Nov, 3 Dec 2018, 7, 28 Jan, 25 Feb and 18 Mar 2019

Baked pork sausages served with mashed potato, gravy and broccali

 

Choice of

Ice cream

Fruit smoothies

Apple lolly

Roast beef and yorkshire pudding served with

roast potatoes, gravy and a

medley of broccoli, cauliflower and carrots

 

Winter spiced apple crumble slice

Bubble salmon with diced potatoes served with garden peas and sweetcorn

 

 

 

 

Shortbread biscuit

Roast pork, roast potatoes, gravy served with seasonal cabbage and carrots

 

 

 

 

 

Chocolate brownie

Fish fingers and tomato sauce,

chips

garden peas or

baked beans

 

A choice of cold desserts

Quorn nuggets served with mashed potato, gravy and broccali

 

Choice of

Ice cream

Fruit smoothies

Apple lolly

Vegetarian toad in the hole served with

roast potatoes, gravy and a

medley of broccoli, cauliflower and carrots

 

Winter spiced apple crumble slice

Pizza

served with garden peas and sweetcorn

 

 

 

 

Shortbread biscuit

Quorn Korma with brown and white rice and Naan style bread served with seasonal cabbage and carrots

 

 

Mixed cold dessert

Veggie-balls in tomato sauce served with

garden peas

 

A choice of cold desserts

 

Additional bread and salad, cheese and biscuits or fruit juice will be available daily.

Mixed cold desserts: either yogurt, jelly, rice pudding or milk based pudding

Fresh fruit options: banana, apple, orange.

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