Menu
Show/Hide
Home Page

Lunch Menu

Hollywater School Menu - Roast Beef free - October 2017 - March 2018

 

Monday

Tuesday

Wednesday

Thursday

Friday

W/C Week 1

 

     

30 Oct, 20 Nov, 11 Dec 2017

8, 29 Jan, 26 Feb and 19 March 2018

Baked pork sausages and gravy

choice of potato

garden peas

 

Ice cream

Pork roast

gravy and roast potatoes

broccoli, cauliflower & carrot mix

 

 Mixed cold dessert

Bubble salmon

sweet potato mash

garden peas and sweetcorn medley

 

Chocolate and pear crumble and chocolate custard

 

Roast chicken and gravy

roast potatoes

cabbage and carrots

 

Mixed cold dessert

Fish Fingers

& ketchup

Chips

baked beans

 

Apple and blackberry love cake

Italian tomato pasta

Garlic bread

garden peas

 

Ice cream

Quorn burger

yorksire pudding

roast potatoes

broccoli, cauliflower and carrot mix

 

Mixed cold dessert

Pizza, sweet corn,  garden peas

and sweetcorn medley

 

Chocolate and pear crumble and chocolate custard

Vegetarian sausages

roast potatoes

cabbage and carrots

 

Mixed cold dessert

Sweet potato and lentil curry

rice

naan bread

garden peas

 

Apple and blackberry love cake

  Week 2        

6, 27 Nov, 18 Dec 2017, 15 Jan, 5 Feb, 5, 26 March 2018

Ham and cheese Macaroni

garlic bread

trio of vegetables

 

Fruit smoothies or organic apple lolly

Pork roast

gravy and roast potatoes

broccoli, cauliflower & carrot mix

 

Mixed cold dessert

Vegetable chilli

rice

broccoli

 

Jumble biscuit

Chicken and sweetcorn pie

mashed potato

carrot and swede

 

Mixed cold dessert

Battered fish & tomato ketchup,

chips

garden peas

 

Fruity chocolate slice

Quorn burger and gravy

herby diced potatoes

trio of vegetables

 

Fruit smoothies or organic apple lolly

Vegetable sausage puff and gravy

roast potatoes

broccoli, cauliflower & carrot mix

 

Mixed cold dessert

Pizza

rainbow sweetcorn

salsa salad

 

 

Jumble biscuit

Vegetable goujons and gravy

mashed potato

carrot and swede

 

Mixed cold dessert

BBQ vegtetable and bean wrap

garden peas

 

Fruity chocolate slice

  Week 3        

13 Nov, 4 Dec 2017, 1, 22 Jan, 19 Feb, 12 March 2018

Sausage roll

tomato relish

mashed potatoes

garden peas

 

Mixed cold dessert

Roast chicken and gravy

roast potatoes

broccoli, cauliflower and carrot mix

 

Mixed cold dessert

Thai chicken curry

rice

naan bread

garden peas

 

St Clements sponge and custard

Roast pork and gravy

roast potatoes

diced carrots

 

Mixed cold dessert

Fish fingers and tomato ketchup,

chips

baked beans

 

Apple taco

Vegetarian cottage pie

garden peas

 

Mixed cold dessert

Vegetarian meat free balls in gravy

roast potatoes

broccoli, cauliflower and carrot mix

 

Mixed cold dessert

Pizza

 garden peas

 

St Clements sponge and custard

Vegetable lattice slice and gravy

roast potatoes

diced carrots

 

Mixed cold dessert

Roasted Vegetable pasta

garlic bread

garden peas

 

Apple taco

 

Additional bread and salad, cheese and biscuits or fruit juice will be available daily.

Mixed cold desserts: either yogurt, jelly, rice pudding or milk based pudding

Fresh fruit options: banana, apple, orange.

Top